Seafood lovers can now be certain there’s no better restaurant than Blanc Bistro in the Hotel Grand Chancellor Adelaide.
This message was reinforced on 29 October at the 2007 Savour Australia Restaurant and Catering Awards of Excellence. South Australia took out nine awards including Australia’s best seafood restaurant, best place to eat breakfast, best café, best pizza, best Italian, best Indian, best restaurant in a winery, best caterer and best venue caterer.
Hotel Grand Chancellor are delighted that Blanc Bistro has received the award for best Seafood Restaurant in Australia and it reinforces the decision to bring the business in as the hotel’s in-house restaurant.